SKU #66282 · 35 views

Sorghum JETTA

Sorghum

Direction
Hay, Silage
Vegetation Period
90-100 days
Grain: Protein Content
10-11%
Registration year
2009
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About product

A fast-maturing, high-protein sorghum variety optimized for reliable silage and hay production.

Description

Efficiency in Every Hectare: The «Jetta» Sorghum Profile

In regions where moisture availability is a limiting factor, the choice of forage crop often hinges on the balance between total biomass and maturity speed. The «Jetta» sorghum, developed by the «Donskoy» Agricultural Research Center, offers a robust solution for livestock farms looking to maximize their forage quality within a tight growing window.

Agro-Technical Advantages

With a vegetation period of 90–100 days, «Jetta» is positioned as a medium-early variety. This timing is critical for avoiding late-season heat stress or premature autumn rains. Key characteristics include:

  • Dual Purpose: Optimized for both hay and silage production.
  • Nutritional Value: A protein content of 10–11% provides a reliable nutrient source for livestock rations.
  • Grain Yield: Beyond green mass, the variety offers consistent grain output, increasing the overall utility of the harvested crop.

Why «Jetta» Stands Out

«Jetta» is the ideal candidate for farms practicing intensive crop rotation where time is of the essence. Unlike many high-input hybrids that require expensive management, «Jetta» demonstrates remarkable resilience and adaptability to standard soil and climatic conditions. It is a predictable variety that allows farmers to hedge against harvest risks.

While it may not match the absolute maximum biomass yields of very late-maturing varieties in prime conditions, its reliability and lower production risk make it a superior choice for farmers operating in volatile climates. It is a practical, cost-effective tool designed to minimize the cost per forage unit while maintaining consistent quality.

Crop & resistance

Crop

Specifications

Specifications «JETTA»
Direction HaySilage
Vegetation Period 90-100 days
Grain: Protein Content 10-11%
Registration year 2009
Catalog Catalog → Sorghum
Legal data
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Country Russia

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