SKU #66253 · 37 views

Sorghum ES FOEN

Sorghum

Lidea
Direction
Grain
Vegetation Period
90-100 days
Grain: Color
Dark Brown
Grain: Protein Content
10-11%
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About product

A high-performance French grain sorghum hybrid, resilient against Fusarium with excellent starch content.

Description

Efficient grain sorghum performance from Lidea

The «ES Foen» hybrid represents the pinnacle of French breeding expertise from Lidea. Developed to address the needs of modern farmers, this grain sorghum variety balances early maturity with robust yield potential, making it a reliable choice for variable environmental conditions.

Key performance characteristics

Designed for professional agriculture, ES Foen fits perfectly into tight crop rotations thanks to its accelerated growing season of 90–100 days. Its technical specifications ensure consistent quality in the field and at the storage facility:

  • Grain type: Specialized for grain production.
  • Nutritional profile: 10–11% protein and 60–70% starch content.
  • Health: Strong inherent resistance to Fusarium, minimizing field losses.
  • Appearance: Uniform dark brown grain.

The heritage of Lidea (Euralis Semences) is reflected in the hybrid's agronomic stability. ES Foen is engineered to deliver high-quality grain that meets both feed and industrial processing standards. By choosing this French-originated hybrid, producers benefit from European research aimed at maximizing efficiency and minimizing the incidence of common pathogens.

For producers, the primary advantage of ES Foen lies in its predictability. It produces a strong, uniform stand that facilitates efficient mechanical harvesting. By incorporating this hybrid, farmers can reduce the risks associated with late-season moisture or pest pressure, ensuring that the final output maintains its market value due to low disease incidence and optimal starch composition.

Crop & resistance

Crop

Disease resistance

Specifications

Specifications «ES FOEN»
Direction Grain
Vegetation Period 90-100 days
Grain
Color Dark Brown
Protein Content 10-11%
Starch Content 60-70%
Registration year 2016
Catalog Catalog → Sorghum
Manufacturer Lidea
Legal data
Show · 5
Country France

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