Sorghum KRIMDAR 10

Versatile Sorghum for Intensive Farming

The «КРЫМДАР 10» variety, developed by scientists at V.I. Vernadsky Crimean Federal University, is a breeding achievement focused on maximum flexibility. Unlike highly specialized hybrids, this variety demonstrates high productivity in three directions: grain, silage, and forage production.

The key advantage of the variety lies in the biochemical composition of the harvest. With a protein content of 11-12% and starch concentration ranging from 60-70%, «КРЫМДАР 10» serves as a valuable component for producing balanced feed mixtures. This allows agricultural producers to reduce costs for expensive protein additives while ensuring high nutritional value for livestock and poultry.

Agronomic Reliability

One of the significant challenges in sorghum cultivation is phytopathological pressure. The breeding of «КРЫМДАР 10» was focused on enhancing the plant's immune status. The variety demonstrates strong resistance to ergot, which is critical for obtaining high-quality commercial grain. Furthermore, the variety shows good resistance to stem smut, allowing farmers to minimize fungicidal treatments and reduce overall production costs.

• Feed Value: High starch index and optimal protein levels.
• Efficiency: Uniform ripening simplifies harvesting for both grain and silage.
• Biological Protection: Genetic resistance to key sorghum diseases.

Who is this variety for? «КРЫМДАР 10» is an optimal choice for farms aiming to diversify their production and mitigate risks from adverse weather conditions, utilizing the crop for both high-yield grain and quality silage production.