Sahara is a hybrid of sweet sorghum CC506, developed in the USA and adapted for cultivation in Ukraine. This medium-maturity crop is characterized by high green mass yield, reaching 100-140 centners per hectare, and a short growing period of 125 to 130 days. Sorghum stems contain a high juice percentage—18-19%—with sugar content ranging from 10 to 20%, making it a valuable raw material for producing sorghum syrup, molasses, and honey. The plant leaves are wide and dark green, while the stems are sturdy, contributing to the crop's good resistance to unfavorable conditions. Sahara is widely used in the food industry, feed production, and bioenergy. Due to its high drought resistance, sorghum can be grown on saline soils and in regions with minimal annual precipitation of about 200 mm. The crop is well-suited for crop rotation, improving soil quality and providing a stable yield of green mass for silage and grazing animals. High protein content (about 11.5%), starch (68%), and fat (3.5%) in the grain make it a nutritious feed for agricultural animals. Hybrid CC506 seeds undergo comprehensive treatment with fungicides and insecticides, such as Maxim XL, Cruiser 350 FS, and Concept III, which ensures protection from diseases and pests and promotes high germination. Seed size is 3.5-4.5 mm, meeting quality standards. Due to its morphological and biological characteristics, as well as its versatility in application, sweet sorghum Sahara is a promising crop for agrarians interested in sustainable and efficient production.
