Sorghum variety DSSG 90 was developed by the Sorghum Selection Laboratory of the Institute of Grain Crops of NAANU and is one of more than 80 varieties and hybrids created to improve yield and quality. This variety is distinguished by its high adaptability to adverse growing conditions, making it versatile for various agrotechnical zones. DSSG 90 belongs to sugar sorghum, highlighting its high sugar content and suitability for industrial and food use.
Sugar sorghum DSSG 90 is widely used in the agricultural industry for sugar and feed production. Due to its quality characteristics, this variety is suitable for both food purposes and as a feed crop. Moreover, sorghum is a valuable green manure, contributing to soil fertility improvement and agroecosystem sustainability.
The sorghum plant to which DSSG 90 belongs is an annual or perennial grass known also as Sudan grass or sorghum millet. Its versatility and high productivity make this variety in demand among farmers seeking quality raw materials for various agricultural sectors.
