Sorghum variety Utes is a hybrid crop with a vegetation period of about 115-120 days and plant height ranging from 200 to 250 cm. This medium-early variety is distinguished by high drought resistance and disease resistance, ensuring stable yields of up to 60 tons per hectare. Due to its characteristics, sorghum Utes is widely used for producing silage, feed, and hay, making it a valuable choice for agricultural enterprises.
Sorghum Utes seeds are produced in the USA and supplied in packages of 300,000 seeds, guaranteeing high quality and original seed material. Sorghum hybrids, including Utes, are adapted to various climatic conditions, including arid regions, which makes the crop resilient to stress and pathogens. For successful cultivation, it is recommended to follow agronomic practices such as timely fertilizer application, weed control, and plant disease protection.
Sorghum is a nutritious crop containing up to 11% protein, up to 4.5% fat, and about 79% carbohydrates, including 70% starch. Sorghum grain contains important B-vitamin group, as well as macro- and microelements such as potassium, calcium, magnesium, and iron, making it a valuable component of feed. The caloric value of the grain reaches 323 kcal, contributing to efficient use of sorghum in livestock and agriculture.
