Sorghum Parana

Technical Overview: Parana Sorghum

The Parana variety, developed by the M.M. Gryshko National Botanical Garden, is a specialized cultivar engineered to meet the specific requirements of the livestock industry. The breeding focus was placed on optimizing fiber digestibility and biomass yield, making it an essential component for high-quality silage and hay production.

Agronomic and Technical Advantages

• Optimized Plant Architecture: The variety features a structural composition designed to maximize nutrient density in the vegetative mass before the reproductive stage, ensuring a superior dry matter yield per hectare.
• Silage Fermentation Efficiency: The high sugar content within the stems facilitates rapid lactic acid production during ensiling. This results in improved pH stability and significantly reduced nutrient loss during long-term storage.
• Multicut Potential: Parana exhibits robust regrowth capabilities after harvesting, allowing for multiple cuts within a single growing season when mineral nutrition management is properly executed.

Parana is particularly well-suited for operations facing water scarcity. Its developed root system allows for efficient extraction of soil moisture from deeper layers, ensuring yield stability even during erratic weather conditions. By selecting this variety, agricultural producers can achieve consistent forage quality, effectively lowering the cost per unit of nutritional value in livestock feed rations.