Soy is a universal food and feed crop with high content of nutrients. Seeds of the Omskaya 4 soy variety contain from 35 to 45% protein and from 18 to 23% fat, as well as a significant amount of mineral salts and a practically complete set of vitamins. These characteristics make this variety valuable both for the food industry and for feeding animals.
The Omskaya 4 variety was developed taking into account the specifics of the West Siberian region and included in the State Register of varieties allowed for cultivation. To achieve high yields, it is necessary to take into account the biological features of the crop and apply a complex of agrotechnical measures creating optimal conditions for realizing its productive potential. Research in recent years has confirmed the adaptability and stability of the variety, which makes it promising for cultivation in the conditions of the Omsk region.
In addition, soy varieties, including Omskaya 4, are characterized by increased protein and fat content, which improves the quality of grain and expands the possibilities for its use in agriculture. Due to its plasticity and stability, this variety is suitable for various agroclimatic conditions of the region, which contributes to the development of soy growing and increasing production efficiency.
