Soybean variety Primorskaya 301 is a mid-season determinate variety intended for cultivation in various regions, including the Russian Far East and the North-West of Russia. This variety is distinguished by its high resistance to lodging and grain shattering, which contributes to crop preservation and improvement of its quality. Primorskaya 301 is particularly suitable for food processing due to the high protein content in seeds, which ranges from 31.5 to 38.0%, and fat content within 22.0-23.5%.
The seeding rate for this variety is 800-900 thousand seeds per hectare, which ensures an average yield of about 14 centners per hectare, with maximum figures reaching up to 54.8 centners. Such figures make Primorskaya 301 an attractive choice for agricultural producers focused on obtaining high-quality and stable soybean crops.
In addition, the Primorskaya 301 variety responds positively to pre-sowing treatment with biopreparations, in particular the growth stimulant DV 47-4, which contributes to seed health and improvement of root system growth of seedlings. This increases plant resistance to fungal diseases and contributes to increased yield and photosynthesis efficiency, which makes this variety promising for the application of modern agricultural technologies.