Soybean USHI 6

USHI 6 is a grain soybean variety developed to produce high-quality raw material with high protein content. The growing season of the variety is up to 120 days, which allows it to be successfully grown in various climatic conditions. Seeds of medium size, round, light yellow in color with a smooth and shiny elongated scar. The mass of 1000 seeds averages 145 grams, and protein content varies from 33 to 36%, making this variety attractive for the production of protein products. Fat content in seeds is about 20%.

The USHI 6 variety is characterized by good adaptation to local conditions and stable yield, which is confirmed by its long period of use since its inclusion in the register. Plants reach a height of 80-110 cm, flowers are white, and lower pods are located at a height of 15-17 cm from the soil. The recommended sowing density is 800 thousand pieces per hectare, and the width of rows can vary from 12.5 to 38 cm, which ensures optimal conditions for the growth and development of the crop.

Seed production of the USHI 6 variety is carried out in accordance with all requirements for original seeds, which guarantees high quality of planting material. Thanks to its characteristics and yield stability, this variety is widely used in agriculture for the production of high-protein products. USHI 6 is a reliable choice for farmers seeking efficient and quality soybean cultivation.