Soybean Eugenia

The Eugenia soybean variety is a medium-early variety of Glycine max (L.) Merr., intended for cultivation in the Far Eastern region, specifically in the Khabarovsk Krai. This variety is characterized by an optimal plant height of about 67 cm, which facilitates agrotechnical operations and efficient use of sown area.

The seeds of the Eugenia variety are characterized by a high mass — 1000 seeds weigh approximately 198.9 grams, indicating large-seededness and good seed material quality. An important feature is the high protein content in the seeds, reaching 40.4%, as well as significant fat content — 23.3%, which makes this variety attractive for use in the food and feed industries.

The yield of the Eugenia variety in the Far Eastern region averages 24.1 centners per hectare, with maximum yield indicators reaching 32.7 centners per hectare, recorded in 2010 in Khabarovsk Krai. These figures indicate the high productivity of the variety and its adaptation to the regional climatic conditions.