MK 100

The MK 100 soybean variety is a mid-season semi-determinate or indeterminate variety intended for food and grain use. The vegetative period ranges from 95 to 112 days depending on the region, allowing its use in various climatic conditions. The plants have medium height with purple flowers and reddish-brown pubescence. The seeds are large, yellow-green in color with yellow or light brown hilums; the 1000-seed mass varies from 160 to 220 grams. The attachment height of the lower pod is medium or high, which facilitates harvest collection.

The variety is characterized by high plasticity and resistance to stress conditions, including drought, waterlogging, and diseases, in particular high tolerance to white mold and resistance to pod cracking. Thanks to new genes, MK 100 demonstrates strong stress resistance and yield stability. It responds well to the application of the herbicide metribuzin and is distinguished by high resistance to lodging and shattering, ensuring crop preservation.

The variety has high and stable yields, varying from 12.9 to 39.8 centners per hectare in various regions. Protein content in seeds ranges from 38.5% to 44.4%, and fat content from 19.7% to 21.1%, significantly exceeding standard indicators and making this variety attractive for the food industry. The recommended planting width varies from 15 to 45 cm, allowing cultivation technology to be adapted to specific conditions to achieve maximum yield.