Annabella

Annabella soybean variety is an ultraprecocious productive type with a vegetation period of 80-82 days, ensuring rapid maturity and early harvest. Plants are low-growing, 70-85 cm tall, with compact shape and good branching. The height of the lower pods attachment is 12-14 cm, facilitating harvesting. The variety exhibits intensive development at early growth stages and high adaptability to various soil types and adverse growing conditions. Annabella features high yield potential, excellent resistance to main diseases, good drought tolerance, and resistance to lodging. It is completely resistant to pod shatter and cracking, ensuring harvest stability and high seed quality. Due to its high stability and plasticity, it shows reliable performance under various climatic conditions. Thousand-grain weight is 180-220 g, with protein content of 40-42% and oil content of 20-23%, which is a high indicator for ultraprecocious segment. Seed hilum is dark brown, visually distinguishing the variety. Low branching and indeterminate growth type contribute to forming compact and productive plant mass. Row spacing during cultivation varies from 12.5 to 19 cm, allowing optimization of agronomic practices for maximum yield.