Soybean Artemida

A Reliable Choice in Ukrainian Selection

The Artemida soybean variety, developed by the Krasnohrad Experimental Station of the UAAS, has established itself as a stable and reliable solution within the Ukrainian agricultural market. It is a mid-season cultivar designed to provide consistent performance, appealing to farmers who prioritize predictability and proven genetics in their production cycles.

Agronomic Profile

With a vegetation period of 110–120 days, Artemida fits well into the crop rotation plans of many regional farms. The plants reach a height of 70–80 cm, exhibiting strong lodging resistance, which significantly simplifies the harvesting process and reduces potential grain losses. The variety is characterized by its adaptability to the typical soil and climatic conditions found throughout the Ukrainian steppe and forest-steppe zones.

Quality Standards for Market Processing

The commercial value of Artemida is driven by its consistent biochemical parameters, which meet the requirements of both the feed industry and oilseed processing plants:

• Protein content: 39–41%. A high protein profile ensures excellent nutritional value for livestock feed.
• Oil content: 20–21%. This balanced composition makes the grain an efficient feedstock for oil extraction facilities.

For agricultural producers, Artemida represents a balanced approach to soybean cultivation, combining long-term market reliability with standardized quality metrics that ensure profitability throughout the harvesting season.