Astor

Astor soybean variety is a high-yielding and high-quality type, developed for universal cultivation conditions. It is suitable for all soil types and features stable productivity with yields ranging from 37 to 45 c/ha. The vegetative period is approximately 105-112 days, classifying it as early-maturing. Plant height reaches about 82 cm, and the lower pod attachment height is 11-12 cm, facilitating harvesting.

One of the key features of the Astor variety is its high protein content — from 42 to 44%, as well as oil content at 20-21%. The 1000-seed mass varies around 217-220 g, indicating seed size and quality. The variety is resistant to several diseases, including phytophthora, rizoctonia, and sclerotinia, as well as lodging resistance, ensuring crop preservation.

Astor soybean is produced by Sevita Genetics (Canada) and the agro-farming company «Agritema». Seeds have high uniformity — about 92% — guaranteeing good germination and uniform plant development. The recommended sowing rate is 115 kg/ha. The variety is non-GMO and supplied in 50 kg packaging, convenient for farmers. Due to its characteristics, Astor is a reliable choice for farmers seeking a stable and high-quality soybean harvest.