Angelica

The Angelica soybean variety belongs to the medium-late maturity group 00 and is designed to ensure high and stable yields. It is characterized by rapid development in early stages, high thousand-grain weight ranging from 175 to 210 grams, as well as strong initial growth. This variety forms a strong, lodging-resistant stem, which helps preserve yield and facilitates harvesting.

Angelica features improved leaf and stem health, enhancing its resistance to diseases. Additionally, the variety exhibits high drought tolerance, making it especially valuable for cultivation in various climatic conditions, including Europe and Ukraine. The plant has an indeterminate growth type with high branching, and row spacing can vary from 25 to 70 cm.

Seed quality indicators are also impressive: protein content ranges from 38 to 42%, and oil content from 20 to 23%. Recommended seeding rates fall within the range of 480-550 thousand seeds per hectare at harvest time. All these characteristics make the Angelica variety a high-yielding and reliable choice for agricultural production.