Papiro

Salad Papiro is a late hybrid of the Iceberg type, intended for cultivation in unheated greenhouses and open ground during spring and summer. The vegetation period is approximately 80 days, which falls within the late maturing range. The plant is characterized by rapid growth, strong upright growth, and weak branching, which ensures the formation of large, round heads with a greenish leaf tint.

The heads of salad Papiro have a cylindrical or round shape, with fruit length reaching 18-20 cm and weight of 110-120 g. The leaves have a normal size and greenish color with slight spotting and rare bumps, giving them an attractive appearance. The variety is distinguished by excellent taste qualities, making it versatile for culinary use and canning.

Moreover, Papiro exhibits resistance to various diseases, which increases crop reliability and reduces the need for intensive plant protection. The product is packaged in professional packaging, ensuring preservation and ease of transportation. This salad is well-suited for cultivation in various climatic conditions, especially during the spring-summer period.