LO 163 P is a medium-maturing hybrid of winter rye (Secale cereale L.) of the diploid form, intended for cultivation in various regions, including the Northwestern, Central, Volga-Vyatsky, and Central Chernozem regions. Plants of this hybrid reach a height of 88 to 146 cm, and the mass of 1000 grains varies within 32-40 grams, indicating good grain density and quality.
The hybrid has moderate resistance to powdery mildew and average resistance to brown rust, ensuring crop stability under unfavorable weather conditions and reducing loss risks. The average yield of LO 163 P in the indicated regions is about 42.5 centners per hectare, making it an optimal choice for farms with yield levels above 40 c/ha.
The bread-making qualities of LO 163 P rye are rated as satisfactory, allowing its grain to be used for the production of bakery products. The hybrid is recommended for cultivation in conditions where high productivity and disease resistance are important, while ensuring stable raw material quality for the food industry.
