Rye Kharkivskoye 95

Kharkivskoye 95 — an early winter rye variety, characterized by high yield and excellent grain quality. This variety is distinguished by its low stature and well-developed root system, which ensures resistance to lodging and promotes stable growth. The potential yield of this variety reaches 82 centners per hectare, making it attractive for farmers aiming for maximum harvest.

The grain of Kharkivskoye 95 has a high protein content — 12.6%, as well as good baking properties: the falling number is 183 seconds, and the bread volume from 100 grams of flour reaches 304 milliliters. The overall baking quality rating is 4.0 points, indicating high-quality raw material for bread production.

The variety is resistant to major rye diseases, such as powdery mildew, brown rust, snow mold, root rots, fusarium, and septoria. Thanks to these traits and adaptation to climatic conditions, Kharkivskoye 95 is recommended for cultivation in the Polissya region, where it demonstrates the best results.