Rye KWS Donatello

German Breeding for High Yields

KWS Donatello winter rye is a product of long-term German breeding, focused on stability under intensive farming conditions. The hybrid has secured its position as a high-performance choice, offering farmers a combination of genetic purity and robust immunity, which is essential for producing high-quality food-grade grain.

Crop Health as a Basis for Profitability

The primary risk in rye production is disease pressure, which can destroy a significant portion of the yield. KWS Donatello stands out in the market for its comprehensive resistance to key pathogens. The hybrid's genetic defense covers dangerous diseases such as:

• Brown rust, which limits the photosynthetic potential of the leaves.
• Rhynchosporium, common in high-humidity conditions.
• Powdery mildew, which traditional reduces tillering.
• Ergot, control of which is critical for food safety standards.

This profile allows farmers to reduce fungicide application, which directly impacts the cost of production.

Agronomic Advantages

A key parameter valued by professional producers is the high resistance to lodging. Even under high nitrogen input levels, KWS Donatello maintains its vertical stem position until harvest. This minimizes harvest losses and simplifies logistics. By focusing on resilience in Europe's changing climate, KWS has developed a hybrid that adapts exceptionally well to various soil types, delivering consistent and predictable yield potential across diverse agro-climatic zones.