Olga

The "Olga" buckwheat variety is an early-maturing, high-yielding determinate type, intended for use in the food industry, particularly for producing flour and honey. This variety is characterized by its low stature, which contributes to resistance against lodging and shattering, and exhibits high ecological plasticity, allowing successful cultivation under various conditions. The vegetation period ranges from 67 to 74 days, ensuring timely harvest.

The yield of the "Olga" variety reaches 32–37 centners per hectare, with a flour extraction rate of 74–76%. The grain possesses high quality: the weight of 1000 seeds is approximately 28 grams, and the grain uniformity reaches 85–88%. The variety is considered valuable for its grain quality, with protein content ranging from 14.7–15.1%, making it attractive for the food industry.

The variety is resistant to diseases, reducing the need for protective treatments and enhancing ecological production. The flower color is white, which serves as an additional identification feature. Recommended cultivation zones are the Polissia and Forest-Steppe regions, where the variety demonstrates its best agronomic qualities and ensures a stable high yield.