Krupinka

Grechka variety Krupinka is a medium-maturing variety developed by Sumskaya State Agricultural Station and recommended for cultivation in forest-steppe and steppe zones. This variety is distinguished by high grain uniformity up to 96.6%, ensuring a homogeneous harvest and high quality of the final product. Plant height reaches 96 cm, and the vegetation period is approximately 75 days, allowing effective planning of agronomic measures and harvest collection.

The grain of variety Krupinka is large, with a thousand-grain weight of 29.3 grams, and protein content varies from 15 to 17%, making it a nutritious and beneficial product. The milling yield reaches 74%, and the taste of the porridge is rated at the highest level, confirming its excellent flavor qualities. The yield of this variety is approximately 14.1 centners per hectare, which is a good indicator for this type of crop.

Variety Krupinka exhibits high resistance to lodging, shattering, drought, and common diseases, as well as pests, significantly reducing the need for insecticides and other agrochemicals. Thanks to these characteristics, the variety ensures minimal harvest losses and high productivity even under adverse weather conditions. All these qualities make grechka Krupinka a valuable and reliable choice for agricultural production.