Kamolino Exclusive Premium Rice — this is a high-quality polished rice with large white grains that have a distinctive shine due to special processing. The large grains cook evenly, do not overcook, and retain their shape after cooking, making this rice ideal for sushi, side dishes, pilaf, risotto, and Asian cuisine. After cooking, the rice has a tender texture, does not stick, and has a pleasant aroma, ensuring excellent flavor and presentation of dishes.
This rice variety is suitable for both home use and professional kitchens, and the 25 kg packaging is a convenient format for restaurants, cafes, and food service establishments. Thanks to its properties, Kamolino Exclusive Premium Rice ensures consistent results when preparing, which is especially important for chefs who value quality and product consistency.
Sushi rice is traditionally known as a symbol of Japanese culture and has a special composition with a high starch content, which gives the grains a creamy consistency after cooking. This property provides stickiness, necessary for forming sushi and rolls. Kamolino Exclusive Premium Rice meets these requirements, making it an excellent choice for preparing authentic Japanese dishes.
