Siletina

Red radish of the Siletina variety is an early-maturing, high-yielding hybrid, distinguished by its rapid maturation and versatility in cultivation. The vegetative period ranges from 20 to 25 days, allowing harvest as early as three to four weeks after sowing. This variety is suitable for cultivation both in open ground and in greenhouses, demonstrating high adaptability to various soil-climate conditions and resistance to stress.

The radish roots of Siletina have round or cylindrical shapes with bright red skin and crisp, juicy white flesh. The average weight of the roots ranges from 20 to 35 grams, with flesh that has a crunchy texture, rich juice, and a sweet taste with minimal spiciness. The radish is not prone to bolting or cracking, ensuring prolonged preservation of its market appearance and freshness after harvest, as well as good transportability.

The variety is characterized by high yield — up to 3.3 to 3.5 kilograms of roots per square meter. Siletina radish is resistant to diseases, particularly downy mildew, reducing the need for frequent protective treatments. Due to its qualities and versatility, this radish is ideal for selling both by bunch and by weight, as well as for continuous cultivation throughout the season, from early spring to late autumn.