MISATO PINK

Misato Pink Radish is a mid-season variety of Chinese radish bred in Russia. It matures in 60-70 days after sowing, allowing for a quick harvest. The root has an elliptical or cylindrical shape of medium length and diameter, with beautiful light green skin and a rounded head. The flesh is juicy, tender, and red-raspberry colored, mild or piquant in taste, making this variety particularly attractive for fresh consumption. One root weighs about 180 grams, which is convenient for use in cooking and salads.

The Misato Pink variety is distinguished by its unpretentious care and resistance to stress conditions and common diseases. It develops well both in open ground and in greenhouses, preferring sunny or semi-shaded areas. For planting, it is recommended to use fertile soil following the 30 by 7 centimeters scheme. It is important not to overcrowd the planting to ensure optimal fruit size, as well as to observe crop rotation and control soil moisture. Early sowings may require treatment against pests.

The variety's yield is stable and ranges from 3.7 to 10 kilograms per square meter depending on growing conditions. The leaf rosette is semi-upright, which facilitates care for plants. Thanks to its taste qualities and decorative appearance, Misato Pink radish is popular among farmers and gardeners who value the combination of high productivity and ease of cultivation.