Red cabbage 'Basis' is an early-maturing variety ready for harvest within 21–26 days after sowing. This variety is distinguished by high yield and cold resistance, allowing it to be grown during early spring. The roots are elongated-round, reaching 5–6 cm in length and up to 4 cm in diameter, weighing from 14 to 25 grams. Their skin is smooth, raspberry-red with a characteristic white tip, and the flesh is snowy white, juicy, crunchy, and has a pleasant flavor with a slight spicy note. The plant forms a upright rosette of 6 light-green, dissected leaves with slight hairs, up to 22 cm tall and about 30 cm wide. The variety does not tend to bolt or crack, ensuring stable harvest quality and ease of cultivation. Yield per square meter ranges from 0.6 to 1.2 kg, making 'Basis' a profitable choice for gardeners and farmers. For successful cultivation of 'Basis' red cabbage, seeds should be sown at a depth of 2–3 cm into light, loose, sandy loam soils in sunny areas. Seeds begin germinating at temperatures above 2 degrees, allowing early spring planting. Due to its good frost resistance and high vitamin content, this variety is a valuable vegetable for healthy nutrition.
