| Assignment |
for fresh consumption
universal
|
|---|---|
| Growing Method | Open Ground |
| Ripening period, days | Late (50-60) |
| Flavor |
sweet
aromatic
|
| Berry mass, g | 30-40 |
| Berry Shape | conical |
| Berry Color |
bright red
dark red
|
| Berry Density | medium |
| Yield, kg/m² | 1.5-2.0 |
| Frost Resistance | high (-25°C) |
| Disease Resistance | high |
| Variety Characteristics |
suitable for industrial cultivation
Suitable for greenhouses
|
| Country | Italy |
| Registration Year | 2023 |
| Catalog |
Varieties
Berry Crops
|
| Manufacturer | BERRY LAB S.L.R. |