Cabbage Brady F1

Brady F1 cabbage is a mid-late maturing hybrid of white cabbage, suitable for cultivation both in open ground and in greenhouses. This variety forms uniform, round heads with a pleasant light-green hue, weighing between 3 to 5 kilograms. The cabbage features a dense structure with thin leaves and minimal veininess, ensuring high resistance to cracking and maintaining its market quality during transport. Thanks to its strong root system, Brady F1 adapts well to various climatic conditions and regions, demonstrating stable growth and high yields.

One of the key features of this hybrid is its high resistance to fusarium, fungal rot, and most pests, significantly reducing cultivation risks. The cabbage also shows tolerance to high temperatures and changing weather conditions, making it a versatile choice for farmers and gardeners. Brady F1 is well-suited for processing and long-term storage for 4-5 months, while retaining its flavor and nutritional qualities.

The taste of Brady F1 cabbage is characterized by sweetness and tenderness, due to its high sugar and vitamin C content. This makes it highly sought after both fresh and for culinary processing. The light-green color of the heads and their dense structure with a snow-white interior give the product an attractive appearance and high nutritional value.