TROFIM

The TROFIM radish variety is a mid-season and cold-hardy vegetable intended for cultivation in open ground. From emergence to harvest takes 30-35 days, allowing for fresh root crops throughout a long season. Sowing seeds is recommended at a depth of about 2 cm, starting from early spring and continuing until the end of August, which ensures stable growth and plant development.

Root crops of this variety have a round shape and dark red color with a smooth surface. The average weight of one root crop reaches 35 grams. The flesh is white, juicy, and has a mildly pungent taste, making the TROFIM radish attractive to consumers. An important feature is that the flesh retains its elasticity for a long time and does not become limp, which positively affects the taste and market appearance of the vegetable.

The variety is distinguished by high yield and resistance to flowering, allowing for stable and quality harvests. Additionally, the TROFIM radish is valued for its ability to long-term storage — root crops retain their properties for 3-4 months under proper conditions. For successful cultivation, it is important to consider possible radish diseases, such as phytophthora and powdery mildew, and apply appropriate care and prevention measures.