Santorino sixty F1 cabbage is an ultrapreearly hybrid designed for early harvesting in fresh form. The maturation period is 58–62 days from transplanting seedlings into the soil, allowing harvest as early as the end of the second month after planting. This hybrid is characterized by high growth vigor and is suitable for cultivation both in open ground and under plastic or covering materials, thereby expanding its applicability in various climatic conditions.
The heads of Santorino sixty F1 cabbage have a round shape and dense internal structure, with head weight ranging from 1.6 to 2.5 kg. They feature a vibrant green color and excellent transportability, making this hybrid convenient for commercial cultivation and marketing. The taste qualities of the cabbage are high, further enhancing its appeal to consumers.
One of the key advantages of Santorino sixty F1 is its high resistance to fusarium and other stress conditions, ensuring stable yields and reducing the risk of losses. The hybrid is characterized by plasticity and a wide harvesting window, allowing flexible planning of harvest. The recommended planting density is 50–55 plants per hectare, which promotes optimal development and formation of high-quality heads.
