Cabbage Passat

Passat F1 cabbage is a mid-late, high-yielding hybrid of head cabbage developed by Bejo Zaden from the Netherlands. This variety is characterized by good resistance to Fusarium wilt, thrips infestation, and other diseases, ensuring reliable cultivation even under adverse conditions. The cabbage is adaptable to soil types and weather conditions, grows well under standard cultivation techniques and can successfully thrive with insufficient watering.

Passat F1 cabbage heads form within 120-127 days after transplanting into open ground. The heads are round, compact, and have a light green color with a slight gray waxy coating. The average head weight ranges from 2 to 4.5 kg, with inner leaves tightly layered, smooth edges, and slight wrinkling. The flesh is pale white, with a medium-sized core, making the cabbage easy to process and store.

This variety is intended for long-term storage, maintaining freshness and market appearance for up to 2-3 months. Due to its high resistance to stress factors and diseases, as well as its ability to remain in the field for an extended period, Passat F1 cabbage is popular among farmers and suitable for cultivation in various climatic conditions.