Cabbage Hedona

Cabbage variety Hedona is a mid-season hybrid that matures in 65-75 days after transplanting when sown in spring and 75-85 days when sown in summer. The plant is compact with a well-developed root system, ensuring its resilience to adverse growing conditions. The leafy canopy is neat and compact, with a tall stem, which facilitates harvesting and improves its market appearance.

The head of Hedona cabbage is round-oval in shape, dense, with a short stalk and blue-green outer leaves covered with an attractive waxy coating. The average head weight ranges from 2 to 3 kg, but under optimal conditions, it can reach up to 4 kg. The hybrid exhibits high resistance to cracking, preserving fruit integrity and flavor both in the field and during storage.

This variety is ideal for fresh marketing, processing, and long-term storage, making it suitable for medium cabbage conveyor production. Hedona has comprehensive disease resistance, including fusarium, significantly reducing the risk of crop loss. The cabbage maintains its flavor and market appearance for up to 4 months after harvest, making it an advantageous choice for farmers and processors.