Cherrisso radish is an early-maturing all-season hybrid suitable for cultivation both in open ground and greenhouses. Root crops mature within 20-30 days after sowing, allowing for quick and efficient harvest. The leaf rosette is of medium size, while the root crops are round, bright red, with a diameter of about 2.5-3 cm and a weight of approximately 25-30 grams.
Cherrisso radish flesh is snow-white, dense and juicy, with an excellent taste of a slightly spicy shade, making it ideal for fresh consumption. Root crops are resistant to cracking and wilting, which contributes to high quality and marketable appearance of the product. The hybrid is characterized by high yield, reaching about 2.5 kg per square meter, as well as resistance to bolting.
Cherrisso radish is excellent for cultivation in various seasons — spring, summer and autumn, as well as in winter conditions when using film greenhouses. Its bright and attractive appearance, as well as excellent taste make this variety in demand among gardeners and fresh vegetable lovers.
