SKU #65158
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CHERRISO
Radish
СДК-СИДСUser rating
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Redis Type
Radish
Growing Period
Spring, Summer, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
About product
Cherrisso radish is an early-maturing all-season hybrid suitable for cultivation both in open ground and greenhouses. Root crops mature within 20-30 days after sowing, allowing for quick and efficient harvest. The leaf rosette is of medium size, while the root crops are round, bright red, with a diameter of about 2.5-3 cm and a weight of approximately 25-30 grams.Cherrisso radish flesh is snow-whi…
Redis Type
Radish
Growing Period
Spring, Summer, Autumn
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
Description
Cherrisso radish is an early-maturing all-season hybrid suitable for cultivation both in open ground and greenhouses. Root crops mature within 20-30 days after sowing, allowing for quick and efficient harvest. The leaf rosette is of medium size, while the root crops are round, bright red, with a diameter of about 2.5-3 cm and a weight of approximately 25-30 grams.
Cherrisso radish flesh is snow-white, dense and juicy, with an excellent taste of a slightly spicy shade, making it ideal for fresh consumption. Root crops are resistant to cracking and wilting, which contributes to high quality and marketable appearance of the product. The hybrid is characterized by high yield, reaching about 2.5 kg per square meter, as well as resistance to bolting.
Cherrisso radish is excellent for cultivation in various seasons — spring, summer and autumn, as well as in winter conditions when using film greenhouses. Its bright and attractive appearance, as well as excellent taste make this variety in demand among gardeners and fresh vegetable lovers.
Cherrisso radish flesh is snow-white, dense and juicy, with an excellent taste of a slightly spicy shade, making it ideal for fresh consumption. Root crops are resistant to cracking and wilting, which contributes to high quality and marketable appearance of the product. The hybrid is characterized by high yield, reaching about 2.5 kg per square meter, as well as resistance to bolting.
Cherrisso radish is excellent for cultivation in various seasons — spring, summer and autumn, as well as in winter conditions when using film greenhouses. Its bright and attractive appearance, as well as excellent taste make this variety in demand among gardeners and fresh vegetable lovers.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
|
Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
25 - 30 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Registration year | 2024 |
| Catalog | Catalog → Radish |
| Manufacturer | СДК-СИДС |
| Country | Russia |
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Available at: Світ Рослин
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