Cabbage SARMELLO

Stable yields even in stressful conditions

Sarmello by the Swiss company Syngenta is the choice for growers seeking a perfect balance between productivity and reliability. This medium-late white cabbage hybrid (80-90 days) has become a benchmark for farmers focused on both fresh markets and processing. Unlike many competitors, Sarmello demonstrates remarkable adaptability, producing high-quality yields across diverse soil types and remaining resilient even under less-than-perfect agricultural conditions.

Genetically embedded protection

The core strength of Sarmello lies in its immunity to diseases and pests. Syngenta breeders have focused on comprehensive resistance:

• Fusarium wilt: The hybrid is resistant to this common fungal pathogen, minimizing crop losses in contaminated fields.
• Bacteriosis: Its dense structure and robust waxy coating make it highly resistant to rot.
• Thrips: It is one of the few varieties that exhibits high tolerance to thrips, ensuring a pristine market appearance without the need for excessive insecticide applications.

Commercial head quality

The head shape is flat-round with an average weight of 2.0 to 3.0 kg. This size is ideal for retail chains: the heads do not overgrow, possess excellent density, and withstand transportation well. For the processing sector, Sarmello is valued for its high dry matter content and uniform structure, which allows for clean, efficient shredding.

Who is this hybrid for?

If you are planning to supply the fresh market while keeping the option of sending a portion of your harvest to processing, Sarmello is an ideal candidate. It does not require specific storage conditions, is straightforward to cultivate, and provides predictable results regarding head mass and quality. Sarmello represents a "minimum risk, maximum output" strategy for your cabbage production.