SKU #72216
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OKTYABRINA
Quince
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Assignment
Universal
Type of Sort
Sort
Usage Group
Universal
Ripening Period
75-80
About product
The Quince variety "Oktyabrina" belongs to medium-sized trees and is characterized by a round, compact, moderately dense crown. Fruits reach a large size – from 250 to 410 g, having a round shape with a smooth surface contour. The skin is thin, golden-yellow and almost hairless, which makes the fruit visually attractive.The flesh is juicy, medium density, fine-grained and aromatic. The taste combi…
Assignment
Universal
Type of Sort
Sort
Usage Group
Universal
Ripening Period
75-80
Description
The Quince variety "Oktyabrina" belongs to medium-sized trees and is characterized by a round, compact, moderately dense crown. Fruits reach a large size – from 250 to 410 g, having a round shape with a smooth surface contour. The skin is thin, golden-yellow and almost hairless, which makes the fruit visually attractive.
The flesh is juicy, medium density, fine-grained and aromatic. The taste combines a sweet-sour note with a rich aroma, which makes the fruits popular both for fresh consumption and processing. The variety enters fruiting already in the third year after planting, and ripeness occurs in early October – technical ripeness is achieved in 15–20 days.
"Oktyabrina" is distinguished by high yield and resistance to adverse environmental factors, including fungal diseases. The shelf life of fruits is from 60 to 80 days under proper conditions. Thanks to these characteristics, the variety is widely spread in industrial and amateur gardens of southern and south-western regions.
The flesh is juicy, medium density, fine-grained and aromatic. The taste combines a sweet-sour note with a rich aroma, which makes the fruits popular both for fresh consumption and processing. The variety enters fruiting already in the third year after planting, and ripeness occurs in early October – technical ripeness is achieved in 15–20 days.
"Oktyabrina" is distinguished by high yield and resistance to adverse environmental factors, including fungal diseases. The shelf life of fruits is from 60 to 80 days under proper conditions. Thanks to these characteristics, the variety is widely spread in industrial and amateur gardens of southern and south-western regions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
| Type of Sort | |
| Usage Group | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75-80 |
| Flavor | |
| Fetal Size | 250-410 |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Meat Texture Consistency | |
| Height and shape of the tree | |
| Disease Resistance | |
| Laziness | |
| Features | |
| Registration year | 2014 |
| Catalog | Catalog → Quince |
| Legal data |
Show · 8
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| Country | Russia |
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