SKU #4121
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High-yielding Kuban (Olympic)
Quince
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Assignment
Universal
Type of Sort
Sort
Usage Group
Universal
Ripening Period
60-80
About product
Developed at the North Caucasus Regional Institute of Horticulture and Viticulture (Krasnodar) from a cross between the varieties Ispolinskaya and Kaunchi-8. Breeders: S. F. Rusak, N. V. Mozhar. Approved for the North Caucasus region, undergoing field trials in the North Caucasus zone, widely used in amateur horticulture.
Medium-sized tree, with an open, slightly drooping, somewhat sparse, an…
Assignment
Universal
Type of Sort
Sort
Usage Group
Universal
Ripening Period
60-80
Description
Developed at the North Caucasus Regional Institute of Horticulture and Viticulture (Krasnodar) from a cross between the varieties Ispolinskaya and Kaunchi-8. Breeders: S. F. Rusak, N. V. Mozhar. Approved for the North Caucasus region, undergoing field trials in the North Caucasus zone, widely used in amateur horticulture.
Medium-sized tree, with an open, slightly drooping, somewhat sparse, and moderately leafy crown; main branches positioned at an angle of 45-50°; bark gray and rough, with large brown lenticels.
Shoots are thin, brown with small brownish lenticels, with slight hairiness at the tips. Leaves are medium-sized, egg-shaped, slightly pointed at the apex, green with a yellowish tint. Leaf blade is flat and hairy on the underside; leaf margin entire; petiole of medium length and thickness, without hairiness; buds smooth, large, elongated.
Flowers are large, pink, fragrant; petals oval.
Fruits are above average size, average weight 300 g, broad pear-shaped; fruit surface slightly ribbed and slightly warty. Skin is smooth, oily, yellowish-green, becoming bright with an orange tint upon full ripening; hairiness gray, woolly, but easily rubs off; fruits are hairless upon ripening. Calyx is deep, lobed, with a shallow, slightly rusted funnel and three protrusions; fruit peduncle of medium thickness and length.
Flesh is creamy, firm, juicy, slightly acidic-sweet, suitable for fresh consumption. Fruits contain 15.6% soluble solids, 9.8% sugars, 1.0% titratable acids, 35.8 mg/100g ascorbic acid, and 156.8 mg/100g raw weight of active catechins.
Fruits ripen in the 2nd-3rd decade of September and can be stored for 60-80 days.
Fruits remain firmly attached to the tree. The variety is versatile, with high-quality processed products. Fruit transportability is high.
Trees begin fruiting from the 3rd-4th year after planting in a garden, with regular fruiting. High yield; at 8 years of age, the variety yields up to 200 centners per hectare. Trees are winter-hardy and drought-tolerant, as well as resistant to fungal diseases.
Advantages of the variety: early fruiting, high yield, fruits of high technological quality.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
| Type of Sort | |
| Usage Group | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
60-80 |
| Flavor | |
| Fetal Size | 300 |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Meat Texture Consistency | |
| Height and shape of the tree | |
| Disease Resistance | |
| Cold Resistance | |
| Transportability | |
| Laziness | |
| Features | |
| Catalog | Catalog → Quince |
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