The hawthorn (crabapple) bush reaches a height of 100–120 cm and a similar width, featuring a sprawling canopy that can be shaped through pruning. The leaves are egg-shaped, glossy, and dark green. From late May to late June, the bush is covered with large (about 5 cm) rich red flowers, gathered in dense clusters.
The fruits ripen in September–October. They are light yellow in color, sometimes with a slight blush, and are densely arranged along the branch. Although crabapple is considered bitter for direct consumption from the bush, it is often used in making jams, jellies, and tea. The flesh of the fruit is rich in potassium, phosphorus, and calcium, which helps strengthen the body.
To preserve the taste and aroma, the fruits must be harvested before the onset of frost; at +2 °C and high humidity, they can be stored until February. Hawthorn is valued as both a fruit and ornamental plant in various regions, including Japan, China, Korea, and Europe.
