SKU #4112
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Late Oil Plum
Quince
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Assignment
Recycling
Type of Sort
Late ripening
Ripening Period
60-75
Flavor
Very sour
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Available at: Арбор · Мой Сад · Sadovodstvo61 · Agromir
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About product
Local Lower Volga variety. Was regionalized in the Lower Volga region. Trees are tall, bushy, multi-stemmed, with elongated-oval crown shape.
Shoots are long, fast-growing, curved, light gray in color. Buds are large, broad-conical, heavily hairy. Leaves are medium-sized, egg-shaped, entire, wrinkled, heavily hairy on the underside. Bracts are large, leaf-like, entire, without glands.
Fru…
Assignment
Recycling
Type of Sort
Late ripening
Ripening Period
60-75
Flavor
Very sour
Description
Local Lower Volga variety. Was regionalized in the Lower Volga region.
Trees are tall, bushy, multi-stemmed, with elongated-oval crown shape.
Shoots are long, fast-growing, curved, light gray in color. Buds are large, broad-conical, heavily hairy. Leaves are medium-sized, egg-shaped, entire, wrinkled, heavily hairy on the underside. Bracts are large, leaf-like, entire, without glands.
Fruits are small, weighing 40-60 g, round-apple-shaped, oily to the touch, greenish-yellow, densely covered with dark gray woolly hairs that do not easily wash off.
Flesh is dense, very sour, astringent, with many large gritty cells, moderate aroma.
Fruits store for 60 to 75 days. Intended for processing; seeds are used for cultivating high-quality winter-hardy rootstocks for large-fruited varieties.
Variety is high-yielding, winter-hardy, and drought-resistant.
Advantages of the variety: high yield, resistance to pests, diseases, and extreme environmental factors.
Disadvantages of the variety: tall tree, small, heavily hairy fruits of mediocre taste.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
| Type of Sort | |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
60-75 |
| Flavor | |
| Fetal Size | 4-6 |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
|
| Meat Texture Consistency | |
| Height and shape of the tree | |
| Disease Resistance | |
| Cold Resistance | |
| Laziness | |
| Features | |
| Catalog | Catalog → Quince |
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