SKU #4113
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Early Oil Plum
Quince
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Assignment
Recycling
Type of Sort
Sort
Usage Group
Technical
Fruit Color
Yellow
About product
Local lower Volga variety. Trees are tall, bushy, multi-stemmed, densely foliated, with oval-shaped crowns.
Shoots are curved, olive-yellow, medium-sized, weakly hairy. Buds are small, broad-conical, heavily hairy, tightly pressed. Leaves are medium-sized, round-oval, wrinkled, entire-edged. Bracts are medium-sized, lanceolate, finely toothed, with a small amount of glands along the edges an…
Assignment
Recycling
Type of Sort
Sort
Usage Group
Technical
Fruit Color
Yellow
Description
Local lower Volga variety.
Trees are tall, bushy, multi-stemmed, densely foliated, with oval-shaped crowns.
Shoots are curved, olive-yellow, medium-sized, weakly hairy. Buds are small, broad-conical, heavily hairy, tightly pressed. Leaves are medium-sized, round-oval, wrinkled, entire-edged. Bracts are medium-sized, lanceolate, finely toothed, with a small amount of glands along the edges and underside.
Fruits are small, slightly flattened, apple-shaped, slightly ribbed, oily to the touch. Main color is golden-yellow or bright yellow.
Flesh is dense, juicy, sour, astringent, with many stone cells, strong pleasant aroma. Chemical composition of fruits: average dry matter content 20.3%, (max 22.2%), total sugars — 8.2% (8.9%), titratable acids — 1.1% (1.61%) on fresh weight, sugar-to-acid ratio — 8.4 (12.0), ascorbic acid — 15.2 mg/100g (24.1).
Fruits can be stored for 45 to 60 days, intended for processing; seeds are used to grow excellent winter-hardy rootstocks for large-fruited quince varieties.
Annual, abundant yield. Variety is winter-hardy and drought-resistant.
Advantages of the variety: high yield, resistance to diseases, pests, and extreme environmental conditions.
Disadvantages of the variety: tall tree, small fruits of mediocre taste.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Meat Texture Consistency | |
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| Features | |
| Catalog | Catalog → Quince |
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