The Mayalia watermelon variety is a mid-season table variety with a trailing plant type, intended for cultivation in garden and vegetable plot conditions. The fruits of this variety are round, with characteristic narrow black stripes on the rind, weighing between 5 and 6 kilograms. The flesh is pink-red, dense and juicy, distinguished by its excellent taste, making this variety a favorite among consumers. Thanks to the dense structure of the flesh, the fruits do not over-ripen quickly, which extends their shelf life and usability.
The Mayalia variety is characterized by good yield, reaching 3.5-4.5 kilograms of marketable fruits per square meter. The watermelon seeds are large, cream-colored, with a yield of about 2%, and can be used as hulling seeds. This variety was bred in Israel and included in the State Register of the Russian Federation for cultivation in personal subsidiary plots, which confirms its adaptation to local conditions and high consumer qualities.
The Mayalia watermelon is suitable for fresh consumption due to its rich taste and attractive appearance. Its average maturation period allows for planning harvest collection in optimal terms, while the fruit's resistance to over-ripening ensures quality preservation during transportation and storage. This variety will be an excellent choice for lovers of sweet and juicy watermelons with bright flesh and attractive shape.
