MARSIANKA

MARSIANKA — an early-maturing table pumpkin variety with a maturity period of 95-105 days. The plant is characterized by a short-spreading type with a short main tendril, which facilitates care and harvest collection. The fruits have slightly flattened shape and weak segmentation, with a mass varying from 2 to 4 kg. The appearance of the fruits features a dark gray background without a pattern, while the rind is thin and leathery, ensuring ease of processing and storage. The pumpkin flesh of MARSIANKA is a rich orange color, characterized by high juiciness and a rich aroma. The taste of the fruits is pleasant and sweet, making them versatile for fresh consumption. Due to the increased carotene content, this variety is particularly valued as a source of beneficial substances necessary for health and maintaining immunity. The MARSIANKA variety is widely used both for processing and direct consumption. It is ideally suited for preparing children's and dietary food, as well as for making juices. Due to its taste qualities and beneficial properties, this pumpkin will be an excellent choice for those who value natural and healthy products.