Amazonka

The Amazonka pumpkin variety is a high-yielding semi-bush plant with an early maturity period — it takes 80-88 days from seedling emergence to full fruit maturity. The main tendril reaches up to one meter in length, ensuring bush compactness and ease of cultivation. The fruits have an oblate or spherical shape, smooth surface, and bright orange color with barely visible white stripes.

The fruit mass varies from 0.6 to 1.5 kg, making it a medium-fruited variety. The pumpkin flesh is distinguished by a rich orange hue, juiciness, and a crisp texture. It has a sweet taste and high sugar content, as well as high levels of carotene, vitamins A and C, which makes this variety particularly useful for children's and dietary food.

Amazonka is versatile in application: juices, puree, sweet desserts, and other dishes are prepared from the fruits. Thanks to its good storage capability, the fruits retain their taste and nutritional qualities for a long time, which makes this variety convenient for storage and use in various culinary purposes.