AWARD

Award is a variety of soft spring wheat (Triticum aestivum L.), characterized by mid-early maturity and high yield. The plant is tall, with moderate resistance to powdery and solid bunt, as well as brown rust and septoria. Average yield in the Volga-Vyatka region is about 32.6 c/ha, while maximum yield indicators reached 56.8 c/ha, indicating high productivity of the variety under favorable conditions. Milling qualities of the grain are assessed as satisfactory, making this variety suitable for flour production and bakery products.

The variety is recommended for cultivation in the Kirov region and other regions with similar climatic conditions. Due to its resistance to major diseases and stress factors, it ensures a stable yield even under unfavorable weather conditions. This makes it an attractive choice for farmers seeking reliable and quality wheat production.

Additionally, wheat "Award" can be grown on garden plots, which allows obtaining an additional source of food. Growing requires a garden plot of the first level, and the time to maturity is about one hour. Such an approach to growing makes the variety convenient and accessible for various categories of farmers, ensuring fast and efficient harvest collection.