OMSKAYA 12

Omskaya 12 wheat is a soft, winter wheat of medium maturity and medium plant height, possessing high winter hardiness and stable yield. The grain of this variety is large, with a 1000-grain weight ranging from 40-45 g, which contributes to high product quality. The variety is characterized by good resistance to lodging, rated at 3.4-5.0 points, ensuring crop preservation under unfavorable weather conditions. Due to its characteristics, Omskaya 12 is recommended for cultivation in the Ural, Western Siberia, Eastern Siberia, and Far East regions.

The quality of Omskaya 12 grain is highly valued by the baking industry. Protein content reaches 15.4%, raw gluten is 30.0-32.4%, and flour strength is 328 activity units. These indicators ensure a voluminous bread yield in the range of 1100-1250 cm³ and a general baking score of 4.8 points, indicating superior technological properties of the flour and high quality of the final product.

The variety is resistant to diseases and climatic stresses, making it a reliable choice for agricultural production in various climatic zones. Due to the combination of high yield, resistance to unfavorable factors, and excellent baking qualities, Omskaya 12 wheat is a promising and in-demand variety for cultivation and processing.