Wheat variety Kyivska 22 is a winter variety specially developed for cultivation in Ukraine. This variety is characterized by high yield and resistance to weather changes, ensuring a stable and high-quality grain harvest. Kyivska 22 is suitable for cultivation in various quality classes, making it a versatile choice for agricultural enterprises.
The grains of Kyivska 22 wheat have an elongated shape with a dry and clean surface. Grain moisture does not exceed 14%, and the glassiness is at least 50%, indicating high raw material quality. The content of grain impurities does not exceed 8%, including broken grains, grains of cereal crops, and germinated grains, confirming careful selection and high seed quality standards. Weeds and mineral impurities are at a minimal level, further guaranteeing product purity and safety.
Kyivska 22 variety is characterized by high crude gluten content — not less than 28%, which positively affects the technological properties of the grain during processing. Thanks to these characteristics, Kyivska 22 wheat is widely used in the agricultural sector to obtain high-quality harvests. Proper variety selection, along with the use of modern fertilizers and plant protection products, contributes to maximum productivity and crop resilience.
