DALIRA

Dalira is a variety of soft spring wheat (Triticum aestivum L.) characterized by medium maturity and medium plant height. The vegetative period is 78-86 days, which allows the variety to mature 3-4 days earlier than the standard Dalgau 3. The mass of 1000 grains varies from 36 to 41 grams. Dalira belongs to the lutescens variety and has good baking qualities, making it a universal variety for grain, feed, and food use. The variety is recommended for cultivation in the Far East region, including Amur Oblast, Primorsky and Khabarovsk Krais. It is distinguished by high yield, reaching 3.7 tons per hectare, and optimal grain quality indicators. Due to resistance to yellow rust, Dalira demonstrates good adaptation to local climatic conditions and reduces the need for fungicide application during the vegetative period. Dalira also has high productive tillering and resistance to a range of diseases, including brown and stem rust, powdery mildew, and fusarium. These properties ensure yield stability and grain quality without additional costs for plant protection. The variety is suitable for cultivation in the Far East region, making it a promising choice for agrarians focused on obtaining high-quality and universal grain.