YARLA

Yarla potato is an early-maturing, high-yielding variety with a vegetation period of 60-85 days. Plants are medium-height, spreading, with large matte leaves and white flowers. The variety is resistant to late blight and common scab, as well as to some viruses, making it a reliable choice for cultivation on various soil types. Yarla also demonstrates drought tolerance, expanding its cultivation potential across different climatic conditions.

The tubers of the Yarla variety are large, round-oval or oval in shape, with smooth yellow skin and shallow eyes. The flesh is light yellow, dense, and does not break down during cooking. The weight of marketable tubers ranges from 84 to 312 grams, with 6-8 tubers per plant. Starch content in the tubers is between 11.9-18.0%, meeting standards and ensuring good taste. The taste of the potato is rated as good, with marketability reaching 81-98%, confirming high crop quality.

The variety is versatile in culinary use: suitable for boiling, frying, and baking. The high fiber content in the flesh makes Yarla a beneficial product, supporting normal digestion with moderate consumption. Yield ranges from 216 to 427 centners per hectare, comparable to or exceeding standard varieties. Due to its early maturing, disease resistance, and excellent taste, Yarla is an attractive choice for farmers and home growers.