Potato variety Mountain is distinguished by high yield and stable productivity, making it popular among farmers. This variety is characterized by well-formed tubers that are highly marketable and suitable for cultivation on sunny plots. The average maturation period for potatoes ranges from 80 to 120 days, allowing harvest at optimal times.
Mountain demonstrates impressive yields — up to 400-450 centners per hectare, indicating its high efficiency under proper care and favorable growing conditions. Farmers note that on light soils of Lviv region, this variety can produce a stable and high-quality harvest, confirmed by practical results.
A distinctive feature of this variety is its ability to form large tubers, enhancing its commercial appeal. Thanks to these qualities, Mountain potato is suitable for broad application in agriculture, ensuring stable income and high product quality.
