Potato Horlica

Forage Potato Production: Strategic Choice for Livestock

The «Horlytsia» variety, developed by the Institute of Potato Research of the NAAS, is a purpose-built solution for agricultural enterprises integrating forage production into their core operations. Unlike table varieties bred for culinary appeal, Horlytsia focuses on maximizing biomass yield and maintaining nutrient density, specifically designed to meet the rigorous demands of large-scale animal feed stocks.

Practical Scenarios for Farm Operations

• Optimizing Feed Ratios: This variety is optimized for long-term storage, providing a reliable source of dry matter. Its biological profile makes it a key component for winter feeding, ensuring consistent nutritional value for livestock throughout the colder months.
• Operational Reliability: Adapted to the soil and climatic diversity of Ukraine, Horlytsia minimizes the risks associated with large-scale cultivation. Agronomists value it for its predictable growth cycles, allowing for precise planning of harvesting timelines and total storage requirements.
• Reduced Post-Harvest Losses: High dry matter concentration contributes to excellent storage durability. For farms managing their own supply chain, this translates into lower wastage and a more cost-effective feed management system.

By integrating Horlytsia into the rotation, managers can effectively increase the caloric output per hectare for non-market applications. It serves as a robust pillar for any farming business aiming to achieve self-sufficiency in high-quality forage production.