Potato Mizhrychka 11

Reliable Yield for the Table Potato Segment

"Mezhirichka 11" is a proven Ukrainian-bred variety favored by farmers for consistent potato production. As a mid-early variety with a maturation cycle of 65–75 days, it allows for flexible harvesting schedules, enabling growers to optimize crop rotation and market supply timing.

Agronomic Advantages

• Disease Resistance: The variety possesses inherent genetic immunity to potato wart and internal rust spot. It requires only standard field monitoring for Mycosphaerella leaf spot and brown spot, simplifying the farm's integrated pest management (IPM) program.
• Mechanization Compatibility: The tubers feature a uniform, rounded shape with shallow eyes. This is a critical factor for mechanized harvesting, significantly reducing mechanical damage during the digging process and streamlining automated washing and grading lines.
• Culinary Profile: With a white flesh and a starch content of 13–14%, the variety is ideal for daily culinary use. It does not darken after cooking, making it a preferred choice for both retail shelves and the HoReCa sector.

On-Farm Application

Farms cultivate "Mezhirichka 11" to secure high-quality marketable yields that benefit from long storage potential and attractive pink skin. Its moderate starch content ensures the potato maintains its shape during cooking processes. Choosing this variety is particularly strategic for fields prone to fungal pressure, as its robust natural resilience helps reduce overall reliance on chemical crop protection agents.